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02 Jun 2017 - 12:24:06 pm

How To Create A 6 Course French Dinner Without Recipes

Easy family dinners can come from your own kitchen but have the flavors of far away. I mean that you don't need to cook like the greatest Italian Chef to make an Italian inspired meal. You don't need to study in Thailand to use the characteristic flavors in a simple cooking method.



A slow cooker beef bourguignon works in a much different way than a pressure cooker which allows much higher temperatures than the boiling point of water. Because the lid of a slow cooker hearty beef stew is on very loosely, the temperature inside will never get above the boiling point of water. Any vapor that does occur condenses on the lid and returns as moisture back onto the food.

Another low fat crockpot recipe you may want to prepare which is vegetarian yet hearty and flavorful is Crockpot Barley Casserole. The nutty and chewy taste of barley is delicious and it is good for you too. You can either serve this as a main dish or as a side with some lean protein and a salad.

Since we're dealing with high heat, I like to use coconut oil instead of olive oil to coat my pan (always better to use a saturated fat for high heat cooking). Throw in your minced garlic. When the pan is hot, toss in your beef.

Just about everyone has slow cooked a nice beef stew, in fact it's one of the most searched for crock pot recipes online. How about trying something different with your crock pot? If you and your family love Asian food, then there is a great Asian crock pot recipe out there to suit your taste and interest. We've included three Asian style crock pot recipes below. Give one a try this week and treat your family to a new favorite meal for dinner.

If you have roast beef leftover after making a roast, it's easy to turn the leftover carrots, celery, potatoes and slow cooker beef bourguignon into a quick and easy crock pot vegetable soup dinner. Just reserve the juices and add V-8 vegetable juice, seasoning and mixed frozen vegetables for a quick and easy beef vegetable soup. Simmer all ingredients in a crock pot.

4 slices bacon; 1 1/2 lbs. top round beef or stew meat, cut into 1" cubes; 1 can golden mushroom soup; 1/4 cup beef stew red wine wine; 2 Tbsp. chopped parsley; pinch of black pepper; 12 small whole white onions; 2 cups sliced mushrooms. In large saucepan or electric skillet, cook bacon until crisp. Remove and crumble. Brown beef in bacon drippings. Pour off fat; add soup, wine, parsley and pepper. Cover, cook over low heat 1 1/2 hours. Add onions and mushrooms. Cover and cook 1 hour more until beef is tender. Serve over wide noodles. Garnish with bacon and parsley.

So if your ever in Colorado and you're looking for food that will satisfy and fill you up, visit a Conway's Red Top Giant Burger joint. I can guarantee you will want to come back again and again.
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