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02 Jun 2017 - 11:17:49 am

Homemade Dog Food - How To Make Tasty Dog Food Quickly



Kansas City was one of the largest meat processing city's in America. From 1871 to 1950 it was only surpassed by Chicago's Union Stock yards. Most of the labor at the yards was provided by African Americans and immigrant labor from nearby Kansas City Kansas. Kansas City style barbecue grew out of local laborers purchasing and taking home cheap cuts from the processing floor for weekend cookouts, church functions and neighborhood celebrations. As the locals refined their cooking skills more and more of the barbecue found its way into the marketplace. Barbecue joints sprang up all over the east side of Kansas City during the jazz era into the 40's and 50's.

True Kansas City style sauce is never sweet. Gates has a strong black pepper tang, Bryant's is gritty with paprika and has the heat of cayenne pepper. I like both of these sauces but Mr. Harris had the best blend. His sauce was tomato rich, had a vinegar tang and a pepper bite but was smooth and surprisingly delicate. Too bad, Mr. Harris died in the mid Seventies and took his sauce with him.

Tuck Shop's principal selling point is their pies; meat pies, "chook pies" (chicken, ham, leeks in white gravy), crockpot lamb shanks and vege pie, vegetable pie, Thai green chook curry pie, and the Guinness steak and mushroom pie, as their principal foods. They also have daily specials, rolls, sangers (sandwiches) salads, sides, and dessert. Moreover they serve breakfast at Tuck Shop, "the Aussie way with locally raised/organic eggs." While I hope there are no egg farms in the East Village, I might not put it past neighboring Chinatown.

An Indian lamb curry normally involves a spice blend with a soup like consistency. It is a wonderful concoction of chickpea flour, clarified butter (ghee), yogurt and spices. The interesting thing about curry is that it has lots of versions depending on the region where it is cooked and prepared. For instance, a curry dish cooked in Tamil will present a mixture of vegetables, dried spices and meat or fish. A Malay will prepare curry that has coconut milk and bay leaves. Curry has evolved throughout the years and special recipes have been passed on in Indian families for the next generation to enjoy.

Both Len and I only ate about half of our curries and hardly made a dent in the bread. It was really delicious and we knew that this hadn't come out of a packet.

It would be best to utilize genuine spices instead of going for easy to prepare, commercially available curry powder or paste. This way you will end up cooking a curry dish that curried lamb is especially flavorful and aromatic.

As I waited indian lamb curry my meal other wait staff members, without stopping their duties, made eye contact with me, smiled and said hello. Again, this type of personalized service goes hand in hand with a new restaurant, but I felt a degree of sincerity with this staff. Plus the ambiance of this place is remarkable. The rich red walls are adorned by native art work. You'll dine amidst soft, cheery background music in this well lit setting. Most important, they have Hookah's!

Long story short, try The Whip Tavern as soon as possible. Just be careful coming home after a few pints. The roads are very windy, and you don't need to get up-close-and-personal with the livestock to have an entertaining evening!
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